content – the purple carrot

BruncheonFrom breakfast to lunch these classics and rare finds are served until the grill goes off at around 2pm
- Shakshuka -traditional sizzling……………………………………………………………………………………………………………………………………………………………………………………………………………………………£8.9 Eggs poached in a saucy fusion of cumin, cayenne coated onions, peppers, carrot and tomato, topped with a few leaves and a bite of bread to mop it all up
- Meat Shakshuka……………………………………………………………………………………………………………………………………………………………………………………………………………………………£9.9 Shakshuka sauce base with scrambled egg, overlaid with chilli cheese, rashers of crispy bacon, slices of roast chicken and a few green leaves to garnish – lush
- Vegan Shak……………………………………………………………………………………………………………………………………………………………………………………………………………………………£9.6 sumptuous p.c. shakshuka with falafel, mushroom, kimchi coleslaw and a good helping of hummus
- Shak Stack……………………………………………………………………………………………………………………………………………………………………………………………………………………………£7.9 Lightly toasted oven bottom muffin or sour-dough roll topped with Sausages (meat or vegan), generous ladle of Shakshuka, Mushrooms and Spinach
- Tattie Shack……………………………………………………………………………………………………………………………………………………………………………………………………………………………£8.8 Hash Browns, Shakshuka or tomatoes, black pudding, streaky bacon, fried onions and spinach
- #1 – Breakfast……………………………………………………………………………………………………………………………………………………………………………………………………………………………£7.3 prime bacon (2), free range egg, beans, blacks farm sausage + toast
- #2 – PC Eggs OR Beans on Toast……………………………………………………………………………………………………………………………………………………………………………………………………………………………£4.9 2 free-range eggs how you like them – boiled, poached, scrambled, “French toast”, or fried – OR our delicious triple baked beans on toast or muffin
- #3 – PC style smashed avo brushetta……………………………………………………………………………………………………………………………………………………………………………………………………………………………£6.3 smashed avocado, lightly seasoned, garlic and olive oil toasted brushetta style bread with a chopped tomato and herb garnish
  - Poached Eggs or Crispy Bacon …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………£2.6
- #4 – Bacon & Eggs……………………………………………………………………………………………………………………………………………………………………………………………………………………………£6.8 Like the man said – its bacon, 2…and eggs, 2 – with toast, 2 😊
- #5 – The Magnificent Club……………………………………………………………………………………………………………………………………………………………………………………………………………………………£7.5 lightly toasted triple-decker delight. home roast chicken, leaves, tomato and mayo form a perfect base filling to complement a top layer of crispy bacon and fried egg
- #6 – The number 6……………………………………………………………………………………………………………………………………………………………………………………………………………………………£10 Two prime bacon, gf sausage, free range egg, hash brown, grilled tomato (or mushrooms), baked beans, toast. With mug of tea or regular coffee
- #7 – Veggie / Vegan……………………………………………………………………………………………………………………………………………………………………………………………………………………………£9.4 Two “herbivore” vegan sausages, two eggs (or lentil & beet hash), tomato, mushrooms, hash brown, baked beans, spinach, toast
- #8- Smoked Salmon Bagel……………………………………………………………………………………………………………………………………………………………………………………………………………………………£8.5 2 scrambled or poached eggs, smoked salmon, wilted spinach, dash of black pepper, squeeze of lemon, toasted bagel – yum
- #9- Campfire Classic……………………………………………………………………………………………………………………………………………………………………………………………………………………………£7.8 A bed of tasty lentil verts overlaid with light omelette topped with fresh tomato, cucumber and other salad garnishBreakfast Triple Sandwich……………………………………………………………………………………………………………………………………………………………………………………………………………………………£5.5 Roll or sandwich, Three fillings – choose your combo from bacon, egg, black pudding, mushroom, sausage (meat or vegan), onions, tomato, cheese. (add 50p for ciabatta as a bread. add 50p for halloumi or avocado as a filling)
- Younger tastes……………………………………………………………………………………………………………………………………………………………………………………………………………………………£5 choose that just-right portion for the smaller appetite. Little Mac; Jacket, Cheese ‘n’ Beans; Fish Finger Bloomer Sandwich; Speculoos and banana toastie; sausage and beans on toast – please check for availability
- Extras……………………………………………………………………………………………………………………………………………………………………………………………………………………………£1.7 As much or as little as you want – each item is charged at £1.70 – we usually have – Bacon; Sausage; Vegan sausage; Egg; Tomato; Beans; Mushrooms; Black Pudding; Spinach; Hash Brown; Lentil and Beet Hash; Toast
Toasties and Super Sandwiches Sandwiches served with salad garnish and crisps
- Ciabatta or stuffed pitta toasted sandwich “kebabs” ……………………………………………………………………………………………………………………………………………………………………………………………………………………………£7.9 quality fillings in a ciabatta, soft pitta (or doorstep tiger bread when available) –
- Crispy bacon, brie, and cranberry
- Chicken melt – Home Roast Chicken, High Weald chilli cheese, avocado / guacamole, tomato
- Hummus – Roasted Veg, Hummus, maybe some tomatoes…
- pc Tuna Melt – Tuna, cheese, red onion;
- Vegan Keebob – falafel (or vegan shwarma), PC coleslaw, tahini, hummus and more (sun-dried tomato, pickles etc) squeezed into a warmed pitta pocket, or crunchy ciabatta

Street Food Suppers – when we’re open in the evenings, and sometimes on the weekly specials board

Exquisite suppers from the purple carrot recipe book – £9.9

Halloumi Burger

A treat for the taste buds – A sourdough bun stuffed with High Weald halloumi, a spinach and quinoa pattie (or herbivore vegan burger), beetroot, guacamole, kimchi coleslaw, tomato, creme frachie on a bed of leaves

Sweet Potato Chilli Nacho’s

A signature purple carrot classic dish; sweet potato chilli, with salted nacho chips and a range of extras such as guacamole, hummus, sun-dried tomatoes, pickles, olives, peppers, leaves, melted cheese, creme fraiche…

Completo Dog

10 inch moving mountains sausage, 9 inch brioche bap, smothered in tomato, guacamole and mayo – what could go wrong??? veggie or vegan

Chicken Fajita’s

wrap or pitta stuffed to the limits, throwing in the kitchen sink of flavours and succulence with char-grilled chicken, in a piquant peppers and red onion marinade, guacamole, tomatoes, kimchi coleslaw, creme fraiche, spinach leaves